Fred Turner, in Texas USA wrote:
The egg poacher arrived yesterday and this morning it was used for the best Eggs Benedict I have ever made. The inverted shape was the perfect size for an English muffin ... just small enough for the Hollandaise to be caught in the rim of the muffin. My compliments.
Blair Fraser of Prince Eward Island wrote:
I love my Egg Poacher. I have poached eggs almost every Saturday for brunch. I spray the poacher with PAM and sprinkle different spices in the cup (try dried onion) before adding the egg... Serve on homemade wholewheat toast... I better stop; I'm making myself hungry.
Dear Sir and Madam:
Dec 12, 1995
I wish you every success with your invention.
Sir Christrian Grotrien, Bt.